BIOL 51601 - Food Microbiology

Prerequisite(s): BIOL 31600 FOR LEVEL UG WITH MIN. GRADE OF C- OR BIOL 22100 FOR LEVEL UG WITH MIN. GRADE OF C-

Credit Hours: 3.00 to 5.00. Food Microbiology is a duel level course for both graduate and upper level undergraduate students who are interested in learning food safety (foodborne diseases), food fermentation/production, spoilage, food preservation, and regulations. The laboratory teaches conventional as well as molecular methods for enumeration and detection of foodborne pathogens and food spoilage microbes in various types of food samples. Typically offered Fall Spring Summer.

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