2020-2021 Academic Catalog 
    
    Mar 01, 2026  
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2020-2021 Academic Catalog [ARCHIVED CATALOG]

Foods and Nutrition Minor

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Course Requirements (15 or 16 Credit Hours)

Required Courses (13 Credits)

Elective Course (2-3 Credits)

One (1) FN Elective Course (2.00 or 3.00 Credit Hours)

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