2020-2021 Academic Catalog 
    
    Nov 24, 2020  
2020-2021 Academic Catalog
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SCI 10601 - Food Chemistry


Credit Hours: 3.00. This course introduces fundamental chemistry concepts and then covers the basic properties of water, protein, carbohydrates, lipids, minerals and vitamins and their roles in food systems. Additionally the course covers enzymes in foods and food additives. Typically offered Fall Spring Summer.
General Education: Natural Sciences


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