2020-2021 Academic Catalog 
    
    Oct 07, 2024  
2020-2021 Academic Catalog [ARCHIVED CATALOG]

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SCI 10601 - Food Chemistry


Credit Hours: 3.00. This course introduces fundamental chemistry concepts and then covers the basic properties of water, protein, carbohydrates, lipids, minerals and vitamins and their roles in food systems. Additionally the course covers enzymes in foods and food additives. Typically offered Fall Spring Summer.
General Education: Natural Sciences


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