HTM 49110 - Wine Sommelier Certification

Prerequisite(s): HTM 49101 FOR LEVEL UG WITH MIN. GRADE OF C-

Credit Hours: 1.00. This course involves the application of previously learned information about the principles of wine including vine growing, wine production, sensory evaluation of wine and practices involved in selection and sales of wine in a foodservice establishment. Students are immersed in the analysis and application of the principles and practices of the Guild of the Master Sommelier Program including Level one Certification. Student must be at least 21 years of age. Typically offered Fall.

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