|
|
|
May 11, 2024
|
|
HTM 49100 - Beverage Management
Credit Hours: 2.00. Principles and practices regarding the production, selection, purchasing, storage, and service of beverage alcohol in the hospitality industry. State of Indiana responsible alcohol service certification is required to earn course credit. Must be 21 years or older. Permission of department required. Typically offered Fall Spring.
View Class Schedule
Add to Portfolio (opens a new window)
|
|
|