2020-2021 Academic Catalog 
    
    Mar 29, 2024  
2020-2021 Academic Catalog [ARCHIVED CATALOG]

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HTM 32300 - Food Service Layout And Design


Prerequisite(s): HTM 29100 FOR LEVEL UG WITH MIN. GRADE OF C AND HTM 32200 FOR LEVEL UG WITH MIN. GRADE OF C

Credit Hours: 3.00. Arrangement of Food Service equipment for efficient use of space. An intorduction to computer aided design for equipment placement in thin space constraints. Development of workflow patterns and human engineering considerations. Typically offered Fall Spring Summer.


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