|
|
Dec 30, 2024
|
|
FN 33000 - Diet Selection And Planning Prerequisite(s): (FN 20300 FOR LEVEL UG WITH MIN. GRADE OF C- OR FN 20500 FOR LEVEL UG WITH MIN. GRADE OF C-) AND (FN 30300 FOR LEVEL UG WITH MIN. GRADE OF C- OR FN 31500 FOR LEVEL UG WITH MIN. GRADE OF C-)
Credit Hours: 3.00. Diet selection for health maintenance in culturally diverse populations based on current dietary guides with utilization of the computer for diet evaluation. Typically offered Fall.
View Class Schedule
Add to Portfolio (opens a new window)
|
|
|