|
|
|
Nov 22, 2024
|
|
CHM 10600 - Chemistry Of Cooking
Credit Hours: 3.00. This course is designed to be an experimental and hands-on approach to general and applied chemistry, as observed in cooking. Cooking is one of the oldest and most widespread applications of chemistry. Students will study how recipes work in chemical context. Cooking experiments will be done to illustrate chemical principles, not limited to extraction, denaturation, and phase changes. Typically offered Summer Fall Spring.
View Class Schedule
Add to Portfolio (opens a new window)
|
|
|