HTM 21200 - Management And Leadership In Hospitality And Tourism

Credit Hours: 3.00. This course addresses the basic principles of management and leadership. Students will be able to apply management principles of planning, organizing, directing, and controlling human and physical resources. Students will also identify key leadership skills including motivating employees, effective decision making, and business communication. Students will identify individual, team, and organizational behaviors necessary to effectively manage hospitality businesses. Typically offered Fall Spring.

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