2022-2023 Academic Catalog 
    
    May 05, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

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HTM 39200 - Classical Cuisine

Prerequisite(s): HTM 29100 FOR LEVEL UG WITH MIN. GRADE OF C-

Credit Hours: 1.00. Supervised hands-on cooking experience to enhance competencies needed in professional cooking. Permission of instructor required.Typically offered Spring.


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