HTM 34100 - Operations Control And Analysis In The Hospitality Industry

Prerequisite(s): MGMT 20000 FOR LEVEL UG WITH MIN. GRADE OF C OR HTM 14100 FOR LEVEL UG WITH MIN. GRADE OF C

Credit Hours: 3.00. Applications of the control process and quantitative analysis to effectively manage an efficient and profitable hospitality business. The emphasis is on planning budgets, controlling operational activities, and evaluating performance. Typically offered Fall Spring.

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