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Dec 22, 2024
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HTM 31100 - Procurement Management For Foodservice
Credit Hours: 3.00. Identifies and describes food, supplies, and related merchandise used in the foodservice industry. Provides methods and criteria for recognizing quality, evaluating, specifying, purchasing, and inspecting these products. Discusses the use of technology in the purchasing component of the foodservice industry. Typically offered Fall Spring.
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