2022-2023 Academic Catalog 
    
    May 30, 2024  
2022-2023 Academic Catalog [ARCHIVED CATALOG]

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HTM 29100 - Quantity Food Production And Service


Prerequisite(s): FN 20300 FOR LEVEL UG WITH MIN. GRADE OF C OR FN 20500 FOR LEVEL UG WITH MIN. GRADE OF C AND HTM 19100 FOR LEVEL UG WITH MIN. GRADE OF C

Credit Hours: 3.00 (West Lafayette, Fort Wayne) 4.00 (Calumet) An introduction to food preparation methods and service techniques in quantity food settings. Students become familiar with ingredients and culinary terminology, and learn to read and evaluate menus. Recipe conversion and costing skills are developed. Different production schemes and product flow are examined, and the relationship between back-of-the-house and front-of-the-house activities is discussed. Typically offered Fall Spring.


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