HTM 24100 - Managerial Accounting And Financial Management In Hospitality Operations

Prerequisite(s): MGMT 20000 FOR LEVEL UG WITH MIN. GRADE OF C OR HTM 14100 FOR LEVEL UG WITH MIN. GRADE OF C

Credit Hours: 3.00. This course teaches decision making using managerial accounting, financial analyses, and time value of money. Consideration will be given to systems, techniques, information types, and Excel as used by hospitality management. Emphasis on situations oriented to the hospitality industry. Typically offered Fall Spring Summer.

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