2022-2023 Academic Catalog 
    
    Apr 17, 2024  
2022-2023 Academic Catalog [ARCHIVED CATALOG]

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FN 30100 - Nutrition And The Culinary Arts


Credit Hours: 3.00. This lecture/lab class emphasizes marrying culinary techniques with current dietary guidelines for varying populations. Health-centered meal preparation, cooking and presentation for the common dietary restrictions is included. Typically offered Fall Spring Summer.


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