2022-2023 Academic Catalog 
    
    Mar 28, 2024  
2022-2023 Academic Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FN 12100 - Vegetarian Nutrition


Credit Hours: 1.00. Issues to review when considering adoption of a vegetarian diet. Nutrition guidelines and risk factors related to vegetarianism are addressed. Various types of vegetarian diets and the benefits/risks each pose are discussed. Course does not meet nutrition competency requirement for nursing, early childhood education or hospitality and tourism management majors. Typically offered Summer Fall Spring.


View Class Schedule




Add to Portfolio (opens a new window)