2022-2023 Academic Catalog

May 08, 2024

2022-2023 Academic Catalog [ARCHIVED CATALOG]

Course Descriptions

For schedule and detailed course information, including schedule types, please see the Class Schedule and Course Descriptions webpage.

Schedule Type Classifications

The delivery of instruction often requires educational material to be organized and presented to students in a variety of ways. In order to facilitate the planning for and scheduling of classes to accommodate these multiple types of instruction, it is necessary to divide courses into organizational parts which reflect the unique combinations of instructors, meeting places, and time patterns used to conduct the instruction. The schedule types listed below are intended to reflect the nature of activities required of students, the relationship between students and their instructors, and the settings required to deliver the content of an instructional offering.

LEC — Lecture
LAB — Laboratory
DIS — Distance Education
CLN — Clinic
EX — Experiential
IND — Individual Study
SD — Studio

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Entrepreneur
	ENTR 31200 - Small Business Consulting Prerequisite(s): (MGMT 31000 FOR LEVEL UG WITH MIN. GRADE OF C OR BA 21000 FOR LEVEL UG WITH MIN. GRADE OF C) AND (MGMT 36000 FOR LEVEL UG WITH MIN. GRADE OF C OR BA 36100 FOR LEVEL UG WITH MIN. GRADE OF C) AND (MGMT 32400 FOR LEVEL UG WITH MIN. GRADE OF C OR MGMT 22400 FOR LEVEL UG WITH MIN. GRADE OF C OR BA 22400 FOR LEVEL UG WITH MIN. GRADE OF C) AND (OBHR 33000 FOR LEVEL UG WITH MIN. GRADE OF C OR BA 23000 FOR LEVEL UG WITH MIN. GRADE OF C) Credit Hours: 3.00. Student consultant teams are assigned to individual, local, client companies to look at, study, and analyze one or more of their existing business problems or challenges. Each consultant team, with the active involvement and help of the instructor, will conduct the consulting assignment and submit a final report by the end of the semester. Consulting teams will also make a live presentation to the client. Typically offered Fall Spring Summer. View Class Schedule
	ENTR 40100 - Social Entrepreneurship Credit Hours: 3.00. This is an experiential learning course designed to show students that entrepreneurship can be useful for community enrichment and not just direct generation of wealth. In the course, students will learn about various aspects of social entrepreneurship and undertake a project of their choice designed to improve the local community. Typically offered Fall Spring Summer. Experiential Learning (EL): Yes View Class Schedule
	ENTR 42000 - Business Plan Development Credit Hours: 3.00. The components of a business plan are analyzed. The focus is on the research, preparation, and presentation of the plan in a critical environment. Major components are marketing analysis, financial calculations, and the applications of sound managerial principles. Public and private resources available to fund new start- ups, expansions, and acquisitions will be explored and proforms statements will be constructed. Typically offered Fall Spring. Experiential Learning (EL): Yes View Class Schedule
	ENTR 49500 - Internship In Entrepreneurship Credit Hours: 1.00 to 4.00. A special course in selected areas of management, designed to provide practical field experience under professional supervision in selected situations. Permission of Instructor required. Typically offered Fall Summer Spring. Experiential Learning (EL): Yes View Class Schedule
	ENTR 49900 - Undergraduate Research In Entrepreneurship Credit Hours: 3.00. Student will work with a faculty member on a research project in their major. They will contribute to ongoing research while learning current research techniques in management. During this process the students will develop critical thinking and oral and written communication skills. Permission of Instructor required. Typically offered Fall Spring Summer. Experiential Learning (EL): Yes View Class Schedule
Equine Management
	EQU 49000 - Equine Special Topics Credit Hours: 1.00 to 4.00. Arrange with instructor before enrolling. Investigation in a specific equine management field. Permission of instructor required. Typically offered Fall Spring Summer. View Class Schedule
Engineering Technology
	ET 10000 - Introduction To Engineering Technology Credit Hours: 1.00. This course will introduce engineering technology students to resources and skills that will help them to be successful in their studies and ultimately in their careers. This course will help students explore engineering technology by introducing campus, regional, and national resources such as professional societies in their chosen fields. It will also help students improve in areas important to becoming better students. These areas may include topics such as planning academic careers, mentoring, improving study skills, goal setting, and utilization of library resources. In addition, the course will focus on specific introductory concepts important to engineering technology students such as using campus computer resources and the TAC of ABET outcomes. Typically offered Fall Spring Summer. General Education: First Year Experience View Class Schedule
	ET 15100 - Career Planning Credit Hours: 1.00 to 3.00. All technology students enrolled in this course investigate different types of careers in their field and the resources available to help begin a career. Invited industrial speakers will provide insight into current industry needs to help students focus on an appropriate career path. Extensive involvement with the Office of Career Services will help the students connect with possible employers. Permission of Instructor required. Typically offered Fall Spring. View Class Schedule
	ET 25000 - Industrial Practice I Credit Hours: 0.00. Co-op work experience. Typically offered Fall Spring Summer. Experiential Learning (EL): Yes View Class Schedule
	ET 25200 - Internship Program II Credit Hours: 1.00 to 3.00. A practicum designed to combine University study with work experience directly related to the student’s plan of study. Permission of Department and Instructor required. Typically offered Fall Spring Summer. Experiential Learning (EL): Yes View Class Schedule
	ET 35300 - Internship Program III Prerequisite(s): ET 25200 FOR LEVEL UG WITH MIN. GRADE OF C- Credit Hours: 1.00 to 3.00. A practicum designed to combine University study with work experience directly related to the student’s plan of study. Typically offered Fall Spring Summer. Experiential Learning (EL): Yes View Class Schedule
	ET 45400 - Internship Program IV Prerequisite(s): ET 35300 FOR LEVEL UG WITH MIN. GRADE OF C- Credit Hours: 1.00 to 3.00. A practicum designed to combine University study with work experience directly related to the student’s plan of study. Typically offered Fall Spring Summer. Experiential Learning (EL): Yes View Class Schedule
	ET 49500 - Senior Project Survey Prerequisite(s): IET 30800 FOR LEVEL UG WITH MIN. GRADE OF D- AND MET 21501 FOR LEVEL UG WITH MIN. GRADE OF D- AND ECET 26200 FOR LEVEL UG WITH MIN. GRADE OF D- AND OLS 30000 FOR LEVEL UG WITH MIN. GRADE OF D- (MAY BE TAKEN CONCURRENTLY) Credit Hours: 3.00. Students will consider several projects and develop a topic for the following ET 49700 course. They will develop project scope, establish time schedules, and give a written and oral report on their proposal. Typically offered Fall Spring Summer. Experiential Learning (EL): Yes View Class Schedule
	ET 49700 - Senior Project Prerequisite(s): ET 49500 FOR LEVEL UG WITH MIN. GRADE OF D Credit Hours: 3.00. Senior project directed work on individual projects for senior engineering technology students. Typically offered Fall Spring Summer. Experiential Learning (EL): Yes View Class Schedule
	ET 49900 - Engineering Technology Credit Hours: 1.00 to 6.00. Hours and subject matter to be arranged by staff. Course may be repeated for credit. Typically offered Fall Spring Summer. View Class Schedule
Ethnic Studies
	ETHN 10000 - Introduction To Ethnic Studies Credit Hours: 3.00. The course provides students with general knowledge about racial and ethnic history, identity, and experience in the United States. Typically offered Fall Spring Summer. View Class Schedule
	ETHN 20100 - The Hispanic American Experience Credit Hours: 3.00. Dimensions of the Hispanic American experience, including history, education, politics, psychology, economics, religion, social organization, and art are covered in the course. Typically offered Fall Spring Summer. General Education: Humanities View Class Schedule
	ETHN 20200 - The African American Experience Credit Hours: 3.00. Dimensions of the African American experience, including history, education, politics, psychology, economics, religion, social organization, and art are covered in the course. Typically offered Fall Spring Summer. View Class Schedule
	ETHN 39000 - Topics In Ethnic Studies Credit Hours: 1.00 to 6.00. Variable titles. Typically offered Fall Spring Summer. View Class Schedule
	ETHN 47500 - Ethnic Identity In Film Prerequisite(s): COM 21400 FOR LEVEL UG WITH MIN. GRADE OF D- OR ETHN 10000 FOR LEVEL UG WITH MIN. GRADE OF D- Credit Hours: 3.00. Ethnic Identity in Film explores the construction of American ethnicity in mainstream American films. By examining films that reflect a particular ethnic sensibility and created by an individual of that particular ethnicity, this course will explore ethnic values and traditions. Typically offered Fall Spring Summer. View Class Schedule
Finance
	FIN 24000 - Personal Financial Management Credit Hours: 3.00. Lectures and case analysis of managing one’s personal finances; includes budgeting, credit analysis, insurance, taxation, housing, estate planning, private and business investment. Not available for credit in Management concentrations. Credit will only be given for one of the following: ECON 24000, FIN 24000 OR FIN 44200. Typically offered Fall Spring Summer. General Education: Social Sciences, Technology View Class Schedule
	FIN 31000 - Financial Management Prerequisite(s): (MGMT 20000 FOR LEVEL UG WITH MIN. GRADE OF C OR ACC 20000 FOR LEVEL UG WITH MIN. GRADE OF C) AND (MGMT 22500 FOR LEVEL UG WITH MIN. GRADE OF C OR BUSM 22500 FOR LEVEL UG WITH MIN. GRADE OF C OR BIA 22500 FOR LEVEL UG WITH MIN. GRADE OF C OR BIZA 22500 FOR LEVEL UG WITH MIN. GRADE OF C) Credit Hours: 3.00. Management of the financial affairs of the industrial enterprise. Working capital management, current asset management, capital budgeting, stock and bond valuation, and capital structure decisions. Typically offered Fall Spring Summer. View Class Schedule
	FIN 34000 - Corporate Financial Problems Prerequisite(s): (MGMT 22500 FOR LEVEL UG WITH MIN. GRADE OF C OR BUSM 22500 FOR LEVEL UG WITH MIN. GRADE OF C OR BIZA 22500 FOR LEVEL UG WITH MIN. GRADE OF C) AND (MGMT 31000 FOR LEVEL UG WITH MIN. GRADE OF C OR GBG 33300 FOR LEVEL UG WITH MIN. GRADE OF C OR FIN 31000 FOR LEVEL UG WITH MIN. GRADE OF C) Credit Hours: 3.00. Advanced topics in financial management of corporations, from the viewpoint of an internal financial officer. A continuation of FIN 31000 with additional depth and topic coverage emphasizing applications. Typically offered Fall Spring Summer. View Class Schedule
	FIN 41200 - Financial Markets And Institutions Prerequisite(s): (MGMT 31000 FOR LEVEL UG WITH MIN. GRADE OF C OR GBG 33300 FOR LEVEL UG WITH MIN. GRADE OF C OR FIN 31000 FOR LEVEL UG WITH MIN. GRADE OF C) AND ECON 25200 FOR LEVEL UG WITH MIN. GRADE OF C Credit Hours: 3.00. Introduction to financial markets and management of financial institutions. Emphasis on determinants of interest rates, and measurement and management of financial risk. Concentration on management of depository firms such as banks and savings and loans. Typically offered Fall Spring Summer. View Class Schedule
	FIN 44000 - Management Of Financial Institutions Prerequisite(s): MGMT 31000 FOR LEVEL UG WITH MIN. GRADE OF C OR FIN 31000 FOR LEVEL UG WITH MIN. GRADE OF C OR GBG 33300 FOR LEVEL UG WITH MIN. GRADE OF C Credit Hours: 3.00. Management and policy topics providing insight on the internal operating procedures, and problems of financial institutions. Principles of loan analysis and the role of financial institutions in the capital markets are studies with an emphasis on commercial bank management. Typically offered Fall Spring Summer. View Class Schedule
	FIN 44200 - Personal Finance Credit Hours: 3.00. Lectures and discussion on problems of managing one’s personal finances. Covers budgeting; use of and cost of credit; life and property insurance; income and estate taxation; housing; wills, trusts and estate planning; saving and investments. Not available for credit towards economics and business economics concentrations. Credit only for one of the following: ECON 24000, FIN 24000, OR FIN 44200. Typically offered Fall Spring Summer. View Class Schedule
	FIN 44300 - Fundamentals Of Investments Prerequisite(s): MGMT 31000 FOR LEVEL UG WITH MIN. GRADE OF C OR FIN 31000 FOR LEVEL UG WITH MIN. GRADE OF C OR GBG 33300 FOR LEVEL UG WITH MIN. GRADE OF C Credit Hours: 3.00. Operations of the markets in which securities are traded, and investment alternatives are studied. Theory and application of security valuation and portfolio selection techniques are examined with emphasis upon evaluation of investment performance. Typically offered Spring. View Class Schedule
	FIN 44400 - Investment Management Prerequisite(s): MGMT 44300 FOR LEVEL UG WITH MIN. GRADE OF C OR FIN 44300 FOR LEVEL UG WITH MIN. GRADE OF C OR MGMT 44500 FOR LEVEL UG WITH MIN. GRADE OF C Credit Hours: 3.00. Treatment of problems of portfolio analysis, securities investment selection, and capital markets. Theoretical development, as well as quantitative and practical applications, at the level of the individual decision-maker. Typically offered Fall Spring Summer. View Class Schedule
	FIN 44900 - International Financial Management Prerequisite(s): (MGMT 31000 FOR LEVEL UG WITH MIN. GRADE OF C OR GBG 33300 FOR LEVEL UG WITH MIN. GRADE OF C OR FIN 31000 FOR LEVEL UG WITH MIN. GRADE OF C) AND ECON 25200 FOR LEVEL UG WITH MIN. GRADE OF C Credit Hours: 3.00. A study of the financial management of the international operations of the business. The course develops the international financial environment within which the multinational firm operates. Instruments such as currency forward, futures, and options contracts availiable for the firm to manage additional risk associated with international operations. Typically offered Fall. View Class Schedule
	FIN 45200 - Risk Management In Financial Institutions Credit Hours: 3.00. This course is designed to introduce students to the key sources of risks faced by financial institutions. The course will show, in particular, how to identify and manage risks arising from the financial and operational activities of depository financial institutions. Students will learn about the risk mitigation techniques appropriate for a highly regulated financial sector, such as banking. Typically offered Fall Spring Summer. View Class Schedule
	FIN 45300 - Financial Reporting And Compliance Credit Hours: 3.00. This course is geared towards the specific financial reporting and compliance requirements in the financial services industry with a focus on Banks. Emphasis is on financial statement analysis, interpretation of financial disclosures, and the environment in which financial reporting choices are made. All of these factors are designed to help improve risk assessment, forecasting, and decision-making in depository financial institutions. Typically offered Fall Spring Summer. View Class Schedule
	FIN 49500 - Internship In Finance Credit Hours: 0.00 to 4.00. A special course in selected areas of finance, designed to provide practical field experience under professional supervision in selected situations related to the student’s area of specialization. Typically offered Fall Spring Summer. Experiential Learning (EL): Yes View Class Schedule
	FIN 49900 - Undergraduate Research In Finance Credit Hours: 3.00. Students will work with a faculty member on a research project in their major. They will contribute to ongoing research while learning current research techniques in management. During this process the students will develop critical thinking and oral and written communication skills. If human subjects are to be involved, proper IRB clearance will be obtained in advance. Typically offered Fall Spring Summer. Experiential Learning (EL): Yes View Class Schedule
Fitness Management
	FM 10000 - Individualized Wellness Strategies Credit Hours: 1.00. The course will provide students with a working knowledge of healthy living practices, an assessment of the students’ present wellness status, and an opportunity to choose a physical activity, as well as develop additional wellness strategies that can be enjoyed throughout life. Typically offered Fall Spring Summer. View Class Schedule
	FM 10100 - Cardiovascular Exercise Machines Credit Hours: 1.00. This course will provide students with a working knowledge of healthy living practices, an assessment of the students’ present wellness status, and an opportunity to choose a physical activity, as well as develop additional wellness stategies, that can be enjoyed throughout life. . Typically offered Fall Spring Summer. View Class Schedule
	FM 10200 - Weight Training Credit Hours: 1.00. This course will provide students with a working knowledge of healthy living practices, an assessment of the students’ present wellness status, and an opportunity to choose a physical activity, as well as develop additional wellness strategies, that can be enjoyed throughout life. . Typically offered Fall Spring Summer. View Class Schedule
	FM 10300 - Walking/Jogging Credit Hours: 1.00. This course will provide students with a working knowledge of healthy living practices, an assessment of the students’ present wellness status, and an opportunity to choose a physical activity, as well as develop additional wellness strategies, that can be enjoyed throughout life. . Typically offered Fall Spring Summer. View Class Schedule
	FM 10400 - Physical Fitness Credit Hours: 1.00. This course will provide students with a working knowledge of healthy living practices, an assessment of the students’ present wellness status, and an opportunity to choose a physical activity, as well as develop additional wellness strategies, that can be enjoyed throughout life. Typically offered Fall Spring Summer. View Class Schedule
	FM 10500 - Yoga Credit Hours: 1.00. This course will provide students with a working knowledge of healthy living practices, an assessment of the students’ present wellness status, and an opportunity to choose a physical activity, as well as develop additional wellness strategies, that can be enjoyed throughout life. Typically offered Fall Spring Summer. View Class Schedule
	FM 10600 - Racquetball Credit Hours: 1.00. This course will provide students with a working knowledge of healthy living practices, an assessment of the students’ present wellness status, and an opportunity to choose a physical activity, as well as develop additional wellness strategies, that can be enjoyed throughout life. Typically offered Fall Spring Summer. View Class Schedule
	FM 10700 - Basic Self-Defense Credit Hours: 1.00. This course will provide students with a working knowledge of healthy living practices, an assessment of the students’ present wellness status, and an opportunity to choose a physical activity, as well as develop additional wellness stategies, that can be enjoyed throughout life. Typically offered Fall Spring Summer. View Class Schedule
	FM 11200 - Aikido Credit Hours: 1.00. This course will provide students with a working knowledge of healthy living practices, an assessment of the student’s present wellness status, and an opportunity to choose a physical activity, as well as develop additional wellness strategies that can be enjoyed throughout life. Typically offered Summer Fall Spring. View Class Schedule
	FM 11300 - Tai Chi Credit Hours: 1.00. This course will provide students with a working knowledge of healthy living practices, an assessment of the student’s present wellness status, and an opportunity to choose a physical activity, as well as develop additional wellness strategies that can be enjoyed throughout life. Typically offered Summer Fall Spring. View Class Schedule
	FM 11400 - Pilates Credit Hours: 1.00. This course will provide students with a working knowledge of healthy living practices, an assessment of the student’s present wellness status, and an opportunity to choose a physical activity, as well as develop additional wellness strategies that can be enjoyed throughout life. Typically offered Summer Fall Spring. View Class Schedule
	FM 11600 - Wing Chun Credit Hours: 1.00. This course will provide students with a working knowledge of healthy living practices, an assessment of the student’s present wellness status, and an opportunity to choose a physical activity, as well as develop additional wellness strategies that can be enjoyed throughout life. Typically offered Summer Fall Spring. View Class Schedule
	FM 11700 - Latin Ballroom Dance Partner Credit Hours: 1.00. This course is an introduction to dance partnering techniques in Latin dance. It is an exercise class to facilitate the development of proper style and understanding of ballroom/Latin dance partnering movements and techniques while providing aerobic benefit. This course also provides students with a working knowledge of healthy living practices, and assessment of students’ present fitness status and the opportunity to develop wellness strategies that can be enjoyed throughout life. Typically offered Fall Spring Summer. View Class Schedule
	FM 11701 - Latin Ballroom Dance Experience Credit Hours: 1.00. This course is an introduction to ballroom techniques in Latin dance. It is an exercise class to facilitate the development of proper style and understanding of ballroom/Latin dance movements and techniques while providing aerobic benefit. This course also provides students with a working knowledge of healthy living practices, an assessment of students’ present fitness status and the opportunity to develop wellness strategies that can be enjoyed throughout life. Typically offered Fall Spring Summer. View Class Schedule
	FM 11702 - Advanced Weight Training Credit Hours: 1.00. This course follows FM 10200, Weight Training, and is an advanced physical activity class designed to instruct students in advanced weight training principles and techniques. This course also provides students with a working knowledge of healthy living practices, an assessment of students’ present fitness status and the opportunity to develop wellness strategies that can be enjoyed throughout life. Typically offered Fall Spring Summer. View Class Schedule
	FM 11703 - Jiu Jitsu Credit Hours: 1.00. This course provides instruction and practice of this martial art and combat sport that focuses on grappling and grouped fighting, achieving a dominant position, and application of submissions techniques. This course also provides students with a working knowledge of healthy living practices, an assessment of students’ present fitness status and the opportunity to develop wellness strategies that can be enjoyed throughout life. Typically offered Fall Spring Summer. View Class Schedule
	FM 11704 - Zumba Credit Hours: 1.00. This course is an introduction to Zumba, a Latin-inspired dance fitness class that incorporates Latin and international music and dance movements. It is an exercise class to facilitate the students’ development of a dynamic, exciting and effective fitness system which provides aerobic benefit. This course also provides students with a working knowledge of healthy living practices, an assessment of students’ present fitness status and the opportunity to develop wellness strategies that can be enjoyed through life. Typically offered Fall Spring Summer. View Class Schedule
	FM 16800 - Foundations In Exercise Physiology Prerequisite(s): SCI 10500 FOR LEVEL UG WITH MIN. GRADE OF C- Credit Hours: 1.00. Basic foundations in exercise physiology for understanding sports performance in college and professional athletes. Methods and techniques for normal/abnormal responses and adaptation to sports exercise is studied. Typically offered Fall Spring Summer. View Class Schedule
	FM 21900 - Issues And Problems In Health Credit Hours: 3.00. Designed to acquaint students with various aspects of personal and community health problems. Emphasis will be on current health issues such as pollution, mental health, venereal disease, aging, medical care, etc. Typically offered Fall Spring Summer. View Class Schedule
	FM 25000 - Principles Of Adult Fitness Credit Hours: 3.00. The purpose of this course is to expose students to the effects of exercise on health over the life course. The health benefits of different types of exercise will be reviewed. Students will have the opportunity to utilize fitness equipment and develop their own exercise plans. Existing community programs and resources will be discussed. Typically offered Summer Fall Spring. View Class Schedule
	FM 26800 - Physiology Of Exercise Prerequisite(s): CHM 11900 FOR LEVEL UG WITH MIN. GRADE OF D AND BIOL 21400 FOR LEVEL UG WITH MIN. GRADE OF D Credit Hours: 3.00. Physiological concepts and principles underlying human responses and adaptations to exercise. Selected methods and techniques of assessing physiological function and evaluating performance in physical efforts in a laboratory setting. Typically offered Summer Fall Spring. View Class Schedule
	FM 28000 - Principles Of First Aid Credit Hours: 2.00. A course designed to instruct students in the immediate and temporary care given victims of an accident or illness. Covers dressings, bandaging, CPR, lacerations, insect and animal bites and other first aid topics. Certification included. Typically offered Fall Spring Summer. View Class Schedule
	FM 30000 - Practicum In Health, Fitness And Nutrition Prerequisite(s): FN 30300 FOR LEVEL UG WITH MIN. GRADE OF C OR FM 31500 FOR LEVEL UG WITH MIN. GRADE OF C AND FM 26800 FOR LEVEL UG WITH MIN. GRADE OF C Credit Hours: 3.00. Clinical field experience of at least 300 hours in an approved health, fitness, and/or nutrition facility under the direction of a certified or registered instructor. Typically offered Fall Spring Summer. Experiential Learning (EL): Yes View Class Schedule
	FM 30100 - Recreation Leadership Credit Hours: 3.00. Provides instruction in various aspects of recreation. Community, school, camping, travel and leisure time activities will be part of the instruction. Identification of the principles of recreation and the many organizations promoting recreational activities are included. Typically offered Fall Spring Summer. View Class Schedule
	FM 30200 - Anatomy And Kinesiology Prerequisite(s): BIOL 21300 FOR LEVEL UG WITH MIN. GRADE OF D- AND BIOL 21400 FOR LEVEL UG WITH MIN. GRADE OF D- Credit Hours: 3.00. Overview of human body structures and functions appropriate for exercise science. Emphasis on musculoskeletal and neuromuscular systems as they relate to human movement. Typically offered Fall Spring Summer. View Class Schedule
	FM 30500 - Practicum In Fitness Management Prerequisite(s): FM 30000 FOR LEVEL UG WITH MIN. GRADE OF C AND FM 41000 FOR LEVEL UG WITH MIN. GRADE OF C AND FM 47400 FOR LEVEL UG WITH MIN. GRADE OF C Credit Hours: 3.00. Second level of clinical field experience of at least 300 hours in an approved health, fitness, and or nutrition facility under the direction of a certified or registered instructor. Typically offered Fall Spring Summer. Experiential Learning (EL): Yes View Class Schedule
	FM 31300 - Beginning Concepts Of Personal Training Prerequisite(s): FM 26800 FOR LEVEL UG WITH MIN. GRADE OF C AND FM 30200 FOR LEVEL UG WITH MIN. GRADE OF C Credit Hours: 2.00. This course is designed to give students the knowledge and understanding necessary to prepare for the ACE Personal Trainer Certification Exam and become personal trainers. This course presents the ACE Integrated Fitness Training (ACE-IFT) Model as a comprehensive system for designing individualized programs based on each client’s unique health, fitness and goals. The information covered by this course and the ACE IFT Model will help students learn how to facilitate rapport, adherence, self-efficacy and behavior changes in clients, as well as design programs that help clients to improve posture, movement, flexibility, balance, core function, cardiorespiratory fitness, and muscular endurance and strength. Typically offered Fall Spring Summer. View Class Schedule
	FM 31400 - Beginning Concepts Of Group Exercise Prerequisite(s): FM 26800 FOR LEVEL UG WITH MIN. GRADE OF C AND FM 30200 FOR LEVEL UG WITH MIN. GRADE OF C Credit Hours: 2.00. This course is designed to provide theoretical knowledge and practical skills in preparation for the ACE Group Fitness Instructor Certification Exam. Topics include guidelines for instruction safe, effective and purposeful exercise, essentials of the instructor-participant relationship, the principles of motivation to encourage adherence in the group fitness setting, effective instructor-to-participant communication techniques, use of music and music selection, methods for enhancing group leadership, and the group fitness instructor’s professional role. Typically offered Fall Spring Summer. View Class Schedule
	FM 32000 - Physical Growth Throughout The Life Span Prerequisite(s): FM 26800 FOR LEVEL UG WITH MIN. GRADE OF C AND FM 30200 FOR LEVEL UG WITH MIN. GRADE OF C Credit Hours: 2.00. Designed to acquaint fitness and health professionals with the physical growth and development of individuals throughout the life span. Includes factors relating to movement, behavior, learning, motor skills, and nutrition. Typically offered Fall Spring Summer. View Class Schedule
	FM 37500 - Sport-Related Tourism And Leisure Management Credit Hours: 3.00. (HTM 37500) Integration of Sport and Tourism disciplines. Sport participation and spectator travel, hard and soft adventure tourism, and management of leisure time are emphasized. Focus on the dynamics behind the explosion in Sport and Adventure Tourism. Not open to students with cedit in HTM 37500. Typically offered Summer Fall Spring. View Class Schedule
	FM 39000 - Undergraduate Special Problems Credit Hours: 0.00 to 6.00. Individual or group participation in supervised reading, laboratory experiences, field experiences, or research in special areas of the field of fitness management. Typically offered Fall Spring Summer. View Class Schedule
	FM 41000 - Evaluation, Testing And Assessment Of Exercise Prerequisite(s): FM 26800 FOR LEVEL UG WITH MIN. GRADE OF C AND FM 30000 FOR LEVEL UG WITH MIN. GRADE OF C AND FM 30200 FOR LEVEL UG WITH MIN. GRADE OF C Credit Hours: 3.00. Instruction and laboratory experience in the scientific evaluation, testing and assessment of exercise. Includes data collection, analysis and statistical applications. Oriented toward interpreting test data and applying it toward the design of individual exercise programs. Typically offered Fall Spring Summer. View Class Schedule
Foods and Nutrition
	FM 47400 - Physiology Of Exercise II Prerequisite(s): FM 26800 FOR LEVEL UG WITH MIN. GRADE OF C AND FM 30200 FOR LEVEL UG WITH MIN. GRADE OF C AND FM 41000 FOR LEVEL UG WITH MIN. GRADE OF C Credit Hours: 2.00. Advanced level exercise physiology course exploring physiological concepts and principles assessing physiological function and evaluating performance in physical efforts in a laboratory setting. Includes integration of metabolic, cardiovascular, respiratory, endocrinological and biochemical functions of the human body in response to exercise. Typically offered Fall Spring Summer. View Class Schedule
	FN 10500 - Nutrition In The 21st Century Credit Hours: 1.00. Overview of the discipline of nutrition science including undergraduate and professional opportunities, research and critical thinking requirements. Typically offered Fall. View Class Schedule
	FN 12000 - Nutrition for a Healthy Lifestyle Credit Hours: 1.00. Basic understanding of nutrition guidelines and lifestyle risk factors related to diet. Assessment of the individual’s diet and related behaviors. Solutions to everyday nutrition problems that lead to lifestyle enhancements are presented. (Course does not meet nutrition competency requirement for Nursing, Early Childhood Education or Hospitality and Tourism Management majors). Typically offered Summer Fall Spring. View Class Schedule
	FN 12100 - Vegetarian Nutrition Credit Hours: 1.00. Issues to review when considering adoption of a vegetarian diet. Nutrition guidelines and risk factors related to vegetarianism are addressed. Various types of vegetarian diets and the benefits/risks each pose are discussed. Course does not meet nutrition competency requirement for nursing, early childhood education or hospitality and tourism management majors. Typically offered Summer Fall Spring. View Class Schedule
	FN 20300 - Foods Selection And Preparation Credit Hours: 3.00. Principles of food selection, preparation, and meal planning. Typically offered Fall Spring Summer. View Class Schedule
	FN 20500 - Food Science I Prerequisite(s): CHM 11100 FOR LEVEL UG WITH MIN. GRADE OF C- OR CHM 11200 FOR LEVEL UG WITH MIN. GRADE OF C- Credit Hours: 3.00. Chemical and physical composition of foods: their changes during processing, storage, and preparation. Typically offered Fall Spring. View Class Schedule
	FN 20800 - Nutrition in Women’s Health Credit Hours: 3.00. Exploration of women’s health issues with emphasis on nutrition. Review of current research in normal and preventative nutrition throughout the lifecycle. Focus on women as individuals and on those who counsel and educate women. (Course does not meet nutrition competency requirements for Nursing, Early Childhood Education or Hospitality and Tourism Management majors. Not open to students with credit in WOST 20800). Typically offered Summer Fall Spring. View Class Schedule
	FN 26000 - Child Nutrition Credit Hours: 3.00. Study of the basic principles of food and nutrition from pregnancy through the primary years and methods to achieve good nutritional status. (This course does not satisfy the nutrition competency for Nursing or HTM majors). Typically offered Fall Spring Summer. View Class Schedule
	FN 26100 - Nutrition For Health, Fitness, And Sports Credit Hours: 3.00. Study of the relationship between physical fitness/sports activity and nutrition resulting in optimum health. Special emphasis on nutritional demands during exercise or sports activities. Laboratory experience in the Fitness Center required. (This course does not satisfy the Nutrition competency for Nursing or HTM majors). Typically offered Fall Spring Summer. View Class Schedule
	FN 30100 - Nutrition And The Culinary Arts Credit Hours: 3.00. This lecture/lab class emphasizes marrying culinary techniques with current dietary guidelines for varying populations. Health-centered meal preparation, cooking and presentation for the common dietary restrictions is included. Typically offered Fall Spring Summer. View Class Schedule
	FN 30300 - Essentials Of Nutrition Credit Hours: 3.00. Basic nutrition and its application in meeting nutritional needs of all ages. Credit not given for both FN 30300 and FN 31500. Typically offered Fall Spring Summer.CTL: Human Nutrition General Education: Natural Sciences View Class Schedule
	FN 31500 - Fundamentals Of Nutrition Prerequisite(s): CHM 25100 FOR LEVEL UG WITH MIN. GRADE OF C- AND CHM 25200 FOR LEVEL UG WITH MIN. GRADE OF C- AND BIOL 21400 FOR LEVEL UG WITH MIN. GRADE OF C- Credit Hours: 3.00. Basic principles of nutrition and their application in meeting nutritional needs during the life cycle. Credit not given for both FN 30300 and FN 31500. Typically offered Fall Spring. View Class Schedule
	FN 33000 - Diet Selection And Planning Prerequisite(s): (FN 20300 FOR LEVEL UG WITH MIN. GRADE OF C- OR FN 20500 FOR LEVEL UG WITH MIN. GRADE OF C-) AND (FN 30300 FOR LEVEL UG WITH MIN. GRADE OF C- OR FN 31500 FOR LEVEL UG WITH MIN. GRADE OF C-) Credit Hours: 3.00. Diet selection for health maintenance in culturally diverse populations based on current dietary guides with utilization of the computer for diet evaluation. Typically offered Fall. View Class Schedule
	FN 36000 - Nutrition For The Aging Prerequisite(s): FN 30300 FOR LEVEL UG WITH MIN. GRADE OF C Credit Hours: 3.00. Nutritional needs and problems of the aging. Includes a review of community and institutional nutrition and food programs. Emphasis on the aging and their environment. Participation in community activities for the aging may be required. (This course does not satisfy the Nutrition competency for Nursing or HTM majors). Typically offered Fall Spring Summer. View Class Schedule
	FN 36500 - Nutrition Throughtout The Life Cycle Prerequisite(s): FN 30300 FOR LEVEL UG WITH MIN. GRADE OF D- AND FN 26000 FOR LEVEL UG WITH MIN. GRADE OF D- Credit Hours: 3.00. Examines nutrient requirements and recommendations for normal growth and development and disease prevention. Includes the life stages from pregnancy through older adulthood. Typically offered Fall Spring Summer. View Class Schedule
	FN 39000 - Independent Undergraduate Research Credit Hours: 1.00 to 3.00. Individual research projects undertaken with faculty supervision. Permission of instructor required. Typically offered Fall Spring Summer. View Class Schedule
	FN 40001 - Nutrition For Sports Performance Prerequisite(s): SCI 10500 FOR LEVEL UG WITH MIN. GRADE OF C- AND FM 16800 FOR LEVEL UG WITH MIN. GRADE OF D- AND FN 26100 FOR LEVEL UG WITH MIN. GRADE OF D- AND FN 30300 FOR LEVEL UG WITH MIN. GRADE OF D- Credit Hours: 3.00. Overview of the nutritional requirements and the impact on performance in muscle building, endurance and strength training. Includes review of supplements, physiology and nutrition as it relates to the field of human performance. Typically offered Fall Spring Summer. View Class Schedule
	FN 42200 - Community Nutrition And Health Promotion Entrepreneurship Prerequisite(s): FN 30300 FOR LEVEL UG WITH MIN. GRADE OF C- Credit Hours: 3.00. Study of strategies for improving nutritional status and community health. Examination of principles of entrepreneurship and application to the practice of community nutrition. Includes reviews of existing federal and non-governmental programs designed to meet food and nutrition needs of various population groups. Requires participation in community-based projects. Typically offered Summer Fall Spring. View Class Schedule
	FN 59000 - Special Problems In Nutrition Credit Hours: 1.00 to 4.00. Individual problems dealing with various aspects of nutrition. Permission of instructor required. Typically offered Fall Summer Spring. View Class Schedule
Foreign Languages and Literature
	FLL 10001 - Cultural Immersion Abroad Credit Hours: 0.00. Experiential Cultural Immersion opportunity guided by the Foreign Languages and Literature faculty. Must be taken in conjunction with a for-credit course which requires an applied cultural immersion/study abroad component that will fulfill any component of the student’s degree plan of study. Permission of department required. Typically offered Fall Spring Summer. Experiential Learning (EL): Yes View Class Schedule
	FLL 10300 - Freshman Experience Worldviews Credit Hours: 3.00. This course will develop critical thinking skills in relation to world cultures through the study of significant foreign-language films. It will introduce students to basic film terminology in order to discuss, explore, and analyze questions of race, class, gender, nationality, and sexuality as they relate to the different worldviews presented in each movie. Typically offered in Summer, Fall, and Spring. General Education: First Year Experience View Class Schedule
	FLL 19000 - Special Topics Credit Hours: 1.00 to 4.00. Special topics related to world languages, cultures, and literatures. Typically offered Summer Fall Spring. View Class Schedule
	FLL 20700 - Franco-American Cultural Studies Credit Hours: 3.00. This course will primarily focus on the cultural relationships between France and the United States. It will encourage students to investigate the cultural interactions between these two nations in the course of history. Although the concentration will be on Franco-American connections, the course will foster a broader awareness and understanding of cultural differences essential in today’s increasingly global society. Course taught in English and open to all students. Typically offered Spring. View Class Schedule
	FLL 29000 - Special Topics Credit Hours: 1.00 to 4.00. Special topics related to world languages, cultures, and literatures. Typically offered Summer Fall Spring. View Class Schedule
	FLL 31000 - Caribbean Literatures And Cultures Credit Hours: 3.00. This course, offered in English, will focus on the literature, culture, and arts of the Caribbean. Issues of colonialism and postcolonialism, slavery and freedom, exile and immigration, tensions between race and gender and between languages will be examined through poetry, novels, storytelling, theater, music, and film analysis. In this course, we will examine different Caribbean texts (literary, non-fiction and filmic) in order to learn how different writers and different types of texts respond to the colonialist context in which they were forged. Our work will consist of uncovering discourse, reading for intertextual dialogues and analyzing responses to dominant and colonialist ideology. Typically offered Fall Spring Summer. View Class Schedule
	FLL 31100 - French Cinema - Introduction To Film Study Credit Hours: 3.00. The course is based on close readings of individual films. We will look at the concept of film analysis and the relationship between film, politics, and society. The written assignments are designed to develop students’ writing skills in English and their ability to engage critically with a visual document. Students are expected to participate actively in class discussions and to lead discussions on assigned topics. The course is taught in English and open to all students. Typically offered Fall Spring Summer. View Class Schedule
	FLL 33000 - World War II On The Screen: A European Perspective Credit Hours: 3.00. This course is taught in English. It will focus on the complex ways in which filmmakers in Europe have investigated the legacy of World War II. Most of the films studied will be fiction films, but the influence of important documentary films will be examined as well. The course is based on close readings of individual films. We will look at the concept of film analysis and the relationship between film, politics, and society. The writing assignments are designed to develop students’ writing skills in English and their ability to engage critically with the films. All students are expected to participate actively in class discussions and to lead discussions on assigned topics. Typically offered Fall Spring Summer. View Class Schedule
	FLL 36101 - The Nature Of Language Credit Hours: 3.00. Influence of language in human experience, with attention to its essential role in the progress of civilization and all social activity. Conducted in English but with emphasis on the contribution of the major Western tongues. Typically offered Fall Spring. View Class Schedule
	FLL 40300 - National, Racial And Ethnic Identities In Austrian Literature Of The 20th Century Prerequisite(s): (ENGL 10100 FOR LEVEL UG WITH MIN. GRADE OF D- AND ENGL 10200 FOR LEVEL UG WITH MIN. GRADE OF D-) OR (ENGL 10400 FOR LEVEL UG WITH MIN. GRADE OF D- AND ENGL 10500 FOR LEVEL UG WITH MIN. GRADE OF D-) Credit Hours: 3.00. This course explores diverse representations of identity in post-1914 Austrian literature and films, especially in the aftermath of the two world wars. The goal of this course is to examine questions linked to national, ethnic, racial, and gender identity within the above historical, social, cultural, intellectual, and political context. Issues such as the self and the “other”, historical burdens of fascism, the holocaust and responsibility, migration, transnationality, colonialism, race, and gender are advanced via narrative and/or cinematic representations of the Austrian context. Typically offered Summer Fall Spring. View Class Schedule
	FLL 40500 - Globalization: Latin American Literature And Transnational Conflicts Prerequisite(s): (ENGL 10100 FOR LEVEL UG WITH MIN. GRADE OF D- AND ENGL 10200 FOR LEVEL UG WITH MIN. GRADE OF D-) OR (ENGL 10400 FOR LEVEL UG WITH MIN. GRADE OF D- AND ENGL 10500 FOR LEVEL UG WITH MIN. GRADE OF D-) Credit Hours: 3.00. This course addresses degree requirements for global awareness and diversity. It provides students with an opportunity to explore interdisciplinary approaches to many of the most significant changes occurring in today’s world. This course will be added as an elective in the proposed Latin American Studies Minor. The course will fit into Curriculum 2000 as an additional elective. Typically offered Summer Fall Spring. View Class Schedule
	FLL 46400 - Comparative Study Of Modern Languages Credit Hours: 3.00. An examination of French, German and Spanish phonology, syntax and morphology. Representative presentations of historical and contemporary descriptive considerations of these languages. Typically offered Fall Spring Summer. View Class Schedule
	FLL 49000 - Special Topics In Foreign Languages And Literatures Credit Hours: 1.00 to 4.00. Topics vary. Permission of instructor required. Typically offered Fall Spring Summer. View Class Schedule
Forensic and Investigating Science
	FIS 14000 - Introduction To Forensic Science: Criminalistics Credit Hours: 3.00. This course provides an introduction to the history of criminalistics and the scientific techniques applied to forensic investigations. Some focus areas include crime scene and physical evidence handling. Typically offered Fall Spring Summer. General Education: Natural Sciences View Class Schedule
	FIS 14005 - Introduction To Forensic Science: Evidence Handling Credit Hours: 3.00. This course provides an introduction to the theories and practices of applying scientific techniques to crime detection. Some focus areas include the examination of physical evidence and laboratory procedures. Typically offered Fall Spring Summer. General Education: Natural Sciences View Class Schedule
	FIS 22100 - Forensic Death Investigations Credit Hours: 3.00. In its broadest definition, forensic science represents a fusion of the natural sciences, criminology, and jurisprudence. As our society has become more dependent on rules of law to regulate the activity of its members, the field of forensic science has made it possible to apply the knowledge and technology of science to criminal investigation and law enforcement. It was the author Sir Arthur Conan Doyle who had a considerable influence on popularizing the use of scientific crime-detection methods to his fictional character Sherlock Holmes. It was in the stories of Sherlock Holmes that the public was introduced to the fields of serology, fingerprinting and firearm identification long before the value of these techniques was recognized accepted by the criminal justice system. The field of forensic pathology focuses specifically on the investigation of sudden, unnatural, unexplained or violent deaths. Forensic pathologists acting either as coroners or medical investigators have the responsibility of determining the cause of death, the identity of the deceased, the nature and severity of injury, and the timing of the injury relative to the time of death. In addition to this forensic pathologist may be involved in investigation of injuries resulting from assault, battery, crimes of a sexual nature, or those involving chemical substances. View Class Schedule

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Course Descriptions

Schedule Type Classifications

ENTR 31200 - Small Business Consulting

ENTR 40100 - Social Entrepreneurship

ENTR 42000 - Business Plan Development

ENTR 49500 - Internship In Entrepreneurship

ENTR 49900 - Undergraduate Research In Entrepreneurship

EQU 49000 - Equine Special Topics

ET 10000 - Introduction To Engineering Technology

ET 15100 - Career Planning

ET 25000 - Industrial Practice I

ET 25200 - Internship Program II

ET 35300 - Internship Program III

ET 45400 - Internship Program IV

ET 49500 - Senior Project Survey

ET 49700 - Senior Project

ET 49900 - Engineering Technology

ETHN 10000 - Introduction To Ethnic Studies

ETHN 20100 - The Hispanic American Experience

ETHN 20200 - The African American Experience

ETHN 39000 - Topics In Ethnic Studies

ETHN 47500 - Ethnic Identity In Film

FIN 24000 - Personal Financial Management

FIN 31000 - Financial Management

FIN 34000 - Corporate Financial Problems

FIN 41200 - Financial Markets And Institutions

FIN 44000 - Management Of Financial Institutions

FIN 44200 - Personal Finance

FIN 44300 - Fundamentals Of Investments

FIN 44400 - Investment Management

FIN 44900 - International Financial Management

FIN 45200 - Risk Management In Financial Institutions

FIN 45300 - Financial Reporting And Compliance

FIN 49500 - Internship In Finance

FIN 49900 - Undergraduate Research In Finance

FM 10000 - Individualized Wellness Strategies

FM 10100 - Cardiovascular Exercise Machines

FM 10200 - Weight Training

FM 10300 - Walking/Jogging

FM 10400 - Physical Fitness

FM 10500 - Yoga

FM 10600 - Racquetball

FM 10700 - Basic Self-Defense

FM 11200 - Aikido

FM 11300 - Tai Chi

FM 11400 - Pilates

FM 11600 - Wing Chun

FM 11700 - Latin Ballroom Dance Partner

FM 11701 - Latin Ballroom Dance Experience

FM 11702 - Advanced Weight Training

FM 11703 - Jiu Jitsu

FM 11704 - Zumba

FM 16800 - Foundations In Exercise Physiology

FM 21900 - Issues And Problems In Health

FM 25000 - Principles Of Adult Fitness

FM 26800 - Physiology Of Exercise

FM 28000 - Principles Of First Aid

FM 30000 - Practicum In Health, Fitness And Nutrition

FM 30100 - Recreation Leadership

FM 30200 - Anatomy And Kinesiology

FM 30500 - Practicum In Fitness Management

FM 31300 - Beginning Concepts Of Personal Training

FM 31400 - Beginning Concepts Of Group Exercise

FM 32000 - Physical Growth Throughout The Life Span

FM 37500 - Sport-Related Tourism And Leisure Management

FM 39000 - Undergraduate Special Problems

FM 41000 - Evaluation, Testing And Assessment Of Exercise

FM 47400 - Physiology Of Exercise II

FN 10500 - Nutrition In The 21st Century

FN 12000 - Nutrition for a Healthy Lifestyle

FN 12100 - Vegetarian Nutrition

FN 20300 - Foods Selection And Preparation

FN 20500 - Food Science I

FN 20800 - Nutrition in Women’s Health

FN 26000 - Child Nutrition

FN 26100 - Nutrition For Health, Fitness, And Sports

FN 30100 - Nutrition And The Culinary Arts

FN 30300 - Essentials Of Nutrition

FN 31500 - Fundamentals Of Nutrition

FN 33000 - Diet Selection And Planning