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Hospitality and Tourism Management Undergraduate Certificate

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Designed for non-traditional students employed full-time in responsible positions in the Hospitality Industry. The certificate may be pursued part time and may be accomplished in one year.

Course Requirements

Minimum grade of C- required for all courses

HTM Requirements

HTM 14100 - Financial Accounting For The Service Industries
HTM 21200 - Management And Leadership In Hospitality And Tourism
HTM 23100 - Marketing In Service Industries
HTM 30100 - Hospitality And Tourism Industry Practice
HTM 31200 - Talent Management For Service Industries

Elective Courses

Choose two courses in one of the following areas:

Restaurant Management

FN 20300 - Foods Selection And Preparation
HTM 31400 - Franchising
HTM 32200 - Hospitality Facilities Management
HTM 49100 - Beverage Management

Hotel Management

HTM 18100 - Introduction To Lodging Management
HTM 32200 - Hospitality Facilities Management
HTM 33100 - Hospitality And Tourism Sales And Service
HTM 49100 - Beverage Management

Institutional Management

FN 20300 - Foods Selection And Preparation
HTM 19100 - Sanitation And Health In Foodservice, Lodging, And Tourism
HTM 32200 - Hospitality Facilities Management
HTM 36100 - Managed Services For The Foodservice Industry

Tourism Management

HTM 33100 - Hospitality And Tourism Sales And Service
HTM 37100 - Introduction To Tourism
HTM 37200 - Global Tourism Geography
SPAN 10600 - Spanish For Business I

Casino Management

HTM 18100 - Introduction To Lodging Management
HTM 31600 - Casino Management
HTM 34100 - Operations Control And Analysis In The Hospitality Industry
HTM 49100 - Beverage Management

Private Club Management

HTM 31500 - Club Management And Operations
HTM 32200 - Hospitality Facilities Management
HTM 33100 - Hospitality And Tourism Sales And Service
HTM 49100 - Beverage Management

Total 18-19 Credits

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