Hospitality and Tourism Management, BS

English Composition (6 Credits)

• ENGL 10400 - English Composition I
• ENGL 10500 - English Composition II

Speech Communication (3 Credits)

• COM 11400 - Fundamentals of Speech Communication

Quantitative Reasoning (3 Credits)

• STAT 13000 - Statistics and Contemporary Life

Natural Sciences (6 Credits)

• FN 30300 - Essentials of Nutrition and any Natural Science course w/ Lab

Technology (3 Credits)

• CIS 20400 - Introduction to Computer-Based Systems

Humanities (3 Credits)

Select from the Humanities Core list

Social Sciences (6 Credits)

• SOC 10000 - Introductory Sociology
• PSY 12000 - Elementary Psychology

First-Year Experience (FYE) (1 Credit)

• HTM 10100 - Hospitality and Tourism Student Seminar

HTM Electives (12 Credits)

Choose (4) from:

• HTM 30900 - Hospitality and Tourism Management Publicity and Promotion
• HTM 31400 - Franchising
• HTM 31500 - Club Management and Operations
• HTM 31600 - Casino Management
• HTM 32100 - Equipment for Restaurants, Hotels, and Institutions
• HTM 32300 - Food Service Layout and Design
• HTM 33100 - Hospitality and Tourism Sales and Service
• HTM 35200 - International Cuisine
• HTM 36100 - Managed Services for the Foodservice Industry
• HTM 37200 - Global Tourism Geography
• HTM 37500 - Sport-Related Tourism and Leisure Management
• HTM 38100 - Executive Housekeeping Management
• HTM 38300 - Resort, Cruise, and Entertainment Operations
• HTM 38500 - Educational Study Cruise (E X L)
• HTM 39000 - Undergraduate Special Problems (Beer Appreciation)
• HTM 39000 - Undergraduate Special Problems
    (Introduction to Baking Management)
• HTM 39000 - Undergraduate Special Problems
    (Special Event Planning: A Christmas Story)
• HTM 39000 - Undergraduate Special Problems
    (Special Event Planning: Lakeshore Air Show)
• HTM 39000 - Undergraduate Special Problems
    (Revenue Management)
• HTM 39100 - Specialty Food Service and Catering
• HTM 41900 - Senior Seminar in Hospitality and Tourism Management
• HTM 44200 - Fraud Examination for Hospitality Managers
• FN 10500 - Nutrition in the 21st Century
• FN 12000 - Nutrition for a Healthy Lifestyle
• FN 12100 - Vegetarian Nutrition
• FN 20800 - Nutrition in Women’s Health
• FN 26000 - Child Nutrition
• FN 26100 - Nutrition for Health, Fitness, and Sports
• FN 32200 - Community Nutrition & Health Promotion Entrepreneurship
• FN 31500 - Fundamentals of Nutrition
• FN 33000 - Diet Selection and Planning
• FN 36000 - Nutrition for the Aging
• FN 39000 - Independent Undergraduate Research
• FN 59000 - Special Problems in Nutrition

MA/SCI Elective (3 Credits)

Any Math or Statistics course or any Natural Science course.

Social Science Elective (3 Credits)

Free Electives (15 Credits)

Any (5) elective courses