Hospitality and Tourism Management, Food and Beverage, BS

English Composition (6 Credits)

• ENGL 10400 - English Composition I
• ENGL 10500 - English Composition II

Speech Communication (3 Credits)

• COM 11400 - Fundamentals of Speech Communication

Quantitative Reasoning (3 Credits)

• STAT 13000 - Statistics and Contemporary Life

Natural Sciences (6 Credits)

• FN 30300 - Essentials of Nutrition and any Natural Science course w/ Lab

Technology (3 Credits)

• CIS 20400 - Introduction to Computer-Based Systems

Humanities (3 Credits)

Select from the Humanities Core list

Social Sciences (6 Credits)

• SOC 10000 - Introductory Sociology
• PSY 12000 - Elementary Psychology

First-Year Experience (FYE) (1 Credit)

• HTM 10100 - Hospitality and Tourism Student Seminar

Food and Beverage Elective (3 Credits)

• FN 30100 - Nutrition and the Culinary Arts
• HTM 32300 - Food Service Layout and Design
• HTM 38500 - Educational Study Cruise
• HTM 42000 - Event Management

MA/SCI Elective (3 Credits)

Any Math or Statistics course or any Natural Science course.

Social Science Elective (3 Credits)

Free Electives (12 Credits)

Choose (4) elective courses