2018-19 Academic Catalog 
    
    Sep 25, 2020  
2018-19 Academic Catalog [ARCHIVED CATALOG]

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CHM 10600 - Chemistry Of Cooking


Credit Hours: 3.00. This course is designed to be an experimental and hands-on approach to general and applied chemistry, as observed in cooking. Cooking is one of the oldest and most widespread applications of chemistry. Students will study how recipes work in chemical context. Cooking experiments will be done to illustrate chemical principles, not limited to extraction, denaturation, and phase changes. Typically offered Summer Fall Spring.


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