2018-19 Academic Catalog 
    
    Mar 28, 2024  
2018-19 Academic Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HTM 36100 - Managed Services For The Foodservice Industry


Credit Hours: 3.00. Focuses on the unique aspects of contract and institutional foodservice management as it compares to commercial foodservices; including operations in airline, business dining, school and campus, healthcare, conference and convention center, vending, correctional, and leisure foodservices. Typically offered Fall Spring Summer.


View Class Schedule




Add to Portfolio (opens a new window)