2018-19 Academic Catalog 
    
    Mar 29, 2024  
2018-19 Academic Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HTM 32100 - Equipment For Restaurants, Hotels, And Institutions


Prerequisite(s): HTM 29100 FOR LEVEL UG WITH MIN. GRADE OF C

Credit Hours: 3.00. Principles of selection, operation, and maintenance of food service equipment, including materials, structural details, design, cost performance, and specification standards. Typically offered Fall Spring Summer.


View Class Schedule




Add to Portfolio (opens a new window)