2018-19 Academic Catalog 
    
    Aug 07, 2022  
2018-19 Academic Catalog [ARCHIVED CATALOG]

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FN 20500 - Food Science I


Prerequisite(s): CHM 11100 FOR LEVEL UG WITH MIN. GRADE OF C- OR CHM 11200 FOR LEVEL UG WITH MIN. GRADE OF C-

Credit Hours: 3.00. Chemical and physical composition of foods: their changes during processing, storage, and preparation. Typically offered Fall Spring.


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