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Oct 10, 2024
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FN 12100 - Vegetarian Nutrition
Credit Hours: 1.00. Issues to review when considering adoption of a vegetarian diet. Nutrition guidelines and risk factors related to vegetarianism are addressed. Various types of vegetarian diets and the benefits/risks each pose are discussed. Course does not meet nutrition competency requirement for nursing, early childhood education or hospitality and tourism management majors. Typically offered Summer Fall Spring.
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