2018-19 Academic Catalog 
    
    Aug 07, 2022  
2018-19 Academic Catalog [ARCHIVED CATALOG]

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FN 12100 - Vegetarian Nutrition


Credit Hours: 1.00. Issues to review when considering adoption of a vegetarian diet. Nutrition guidelines and risk factors related to vegetarianism are addressed. Various types of vegetarian diets and the benefits/risks each pose are discussed. Course does not meet nutrition competency requirement for nursing, early childhood education or hospitality and tourism management majors. Typically offered Summer Fall Spring.


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