BCHM 56100 - General Biochemistry I

Prerequisite(s): (CHM 25600 FOR LEVEL UG WITH MIN. GRADE OF D- OR CHM 26200 FOR LEVEL UG WITH MIN. GRADE OF D-)

Credit Hours: 3.00. This course provides upper-division undergraduate and graduate students with basic understanding of biochemical and structural properties of amino acids, nucleic acids, lipids, and carbohydrates. This course allows students to connect the relationship between structure and function of biomolecules. In addition, students learn to understand enzyme properties, enzyme mechanism of action, and enzyme regulation. Typically offered Fall.
Course Learning Outcomes
1. Students will understand the molecular principles of life based on the core disciplines of biology, chemistry and physics.2. Students will understand the scientific method. They will be able to develop hypotheses, design experiments, and critically analyze results to create new knowledge.3. Students will be skilled laboratory scientists. They will perform a wide variety of biochemical and molecular techniques.4. Students will understand the contributions of our discipline to society, including improvements to medicine, agriculture, the economy and the environment.

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