HTM 39100 - Specialty Food Service and Catering

Prerequisite(s): HTM 29100 FOR LEVEL UG WITH MIN. GRADE OF C

Credit Hours: 3.00. Exploration and creative use of specialty foods and unusual cuisine for the hospitality field. Concepts of management for the effective operation of quantity specialty food service organizations within a financial framework involving menu-planning, customer-relations, and production service logistics. Typically offered Fall Spring Summer.

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