2016-2017 Academic Catalog 
    
    Feb 28, 2024  
2016-2017 Academic Catalog [ARCHIVED CATALOG]

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HTM 36100 - Managed Services for the Foodservice Industry


Credit Hours: 3.00. Focuses on the unique aspects of contract and institutional foodservice management as it compares to commercial foodservices; including operations in airline, business dining, school and campus, healthcare, conference and convention center, vending, correctional, and leisure foodservices. Typically offered Fall Spring Summer.


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