|
|
|
Jul 26, 2024
|
|
HTM 36000 - Introduction to Baking Management
Credit Hours: 3.00. This lecture/lab course combines hands-on baking techniques with the management skills necessary to work towards operating a bakery business. Pastry arts recipe development and group interdependence principles are fostered. Typically offered Fall Spring Summer.
View Class Schedule
Add to Portfolio (opens a new window)
|
|
|