|
|
|
Dec 21, 2024
|
|
HTM 36000 - Introduction to Baking Management
Credit Hours: 3.00. This lecture/lab course combines hands-on baking techniques with the management skills necessary to work towards operating a bakery business. Pastry arts recipe development and group interdependence principles are fostered. Typically offered Fall Spring Summer.
View Class Schedule
Add to Portfolio (opens a new window)
|
|
|