2016-2017 Academic Catalog 
    
    Mar 05, 2024  
2016-2017 Academic Catalog [ARCHIVED CATALOG]

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HTM 36000 - Introduction to Baking Management


Credit Hours: 3.00. This lecture/lab course combines hands-on baking techniques with the management skills necessary to work towards operating a bakery business. Pastry arts recipe development and group interdependence principles are fostered. Typically offered Fall Spring Summer.


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