2016-2017 Academic Catalog 
    
    Mar 01, 2024  
2016-2017 Academic Catalog [ARCHIVED CATALOG]

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HTM 34100 - Cost Controls in Foodservice and Lodging


Prerequisite(s): MGMT 20000  FOR LEVEL UG WITH MIN. GRADE OF C OR HTM 14100  FOR LEVEL UG WITH MIN. GRADE OF C

Credit Hours: 3.00. Application of cost controls; development of cost-reduction methods through management policy and decisions; examination of cost-control techniques for food, labor, and supplies in addition to the emphasis on beverage management control. Typically offered Fall Spring.


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