2016-2017 Academic Catalog 
    
    Feb 28, 2024  
2016-2017 Academic Catalog [ARCHIVED CATALOG]

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HTM 32300 - Food Service Layout and Design


Prerequisite(s): HTM 29100  FOR LEVEL UG WITH MIN. GRADE OF C AND HTM 32200  FOR LEVEL UG WITH MIN. GRADE OF C

Credit Hours: 3.00. Arrangement of Food Service equipment for efficient use of space. An intorduction to computer aided design for equipment placement in thin space constraints. Development of workflow patterns and human engineering considerations. Typically offered Fall Spring Summer.


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