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Nov 04, 2024
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HTM 32300 - Food Service Layout and Design Prerequisite(s): HTM 29100 FOR LEVEL UG WITH MIN. GRADE OF C AND HTM 32200 FOR LEVEL UG WITH MIN. GRADE OF C
Credit Hours: 3.00. Arrangement of Food Service equipment for efficient use of space. An intorduction to computer aided design for equipment placement in thin space constraints. Development of workflow patterns and human engineering considerations. Typically offered Fall Spring Summer.
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