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Jan 28, 2025
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HTM 32100 - Equipment for Restaurants, Hotels, and Institutions
Prerequisite(s): HTM 29100 FOR LEVEL UG WITH MIN. GRADE OF C
Credit Hours: 3.00. Principles of selection, operation, and maintenance of food service equipment, including materials, structural details, design, cost performance, and specification standards. Typically offered Fall Spring Summer.
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