Culinary Art Minor

Required Courses (15 Credits)

• FN 20300 - Foods Selection And Preparation
• HTM 35200 - International Cuisine
• HTM 36000 - Introduction To Baking Management
• HTM 39100 - Specialty Food Service And Catering
• HTM 39200 - Classical Cuisine
• SERV 10100 - Service Learning/Civic Engagement - Level I

Elective Course (3 Credits)

Choose One:

• FN 30100 - Nutrition And The Culinary Arts
• HTM 38500 - Educational Study Cruise And/Or Air-Land Tour