Prerequisite(s): (CHM 25600 FOR LEVEL UG WITH MIN. GRADE OF D- OR CHM 26200 FOR LEVEL UG WITH MIN. GRADE OF D-)
Credit Hours: 3.00. This course provides upper-division undergraduate and graduate students with basic understanding of biochemical and structural properties of amino acids, nucleic acids, lipids, and carbohydrates. This course allows students to connect the relationship between structure and function of biomolecules. In addition, students learn to understand enzyme properties, enzyme mechanism of action, and enzyme regulation. Typically offered Fall.